EDIBLE EAST BAY

I believe that cannabis is a culinary experience to enjoy infused in food and paired with wine. Here I show you how to make your own cannabis-infused honey (does not make you high).

CURIOUS?

“I got into fresh-infused foods when a friend of mine sent a recipe for making bhang tea with fresh ganja,” recalls Sunshine Cereceda, a well-known small-farm cannabis cultivator in Humboldt County. “Well, shoot!” I thought, “I have fresh ganja in my backyard, I’m going to make it.”

Read on…